Menu - Restaurant 2317

LUNCH & DINNER

All seafood & meat products are Australian sourced.

TO START
Housemade Bread with accompanying butter GFA DFA V VEA | 11.5
(Housemade Gluten Free sourdough available)

Cheese of the Week, house quince paste, wattleseed lavoche, spiced nuts GFA V | 22.5
Antipasti Plate, selection of cured meats, cheeses, relish, house bread, mulled wine poached pear GFA | 39.5

Bells Island Oysters
Nude with pepperberry vinegrette GF DF
6.5 each | 32.5 Half Doz | 56.5 Full Doz

Chorizo Kilpatrick GF DF
35.5 Half Doz | 65.5 Full Doz

Grilled with lemon myrtle beurre noisette GF
35.5 Half Doz | 65.5 Full Doz

Mixed half dozen, 2 of each | 38.5
Mixed full dozen, 4 of each | 68.5

LUNCH SPECIAL (12-3PM) 35PP
Pasta Di Porto Ravioli served with a glass of Keith Tulloch Sémillon
Please ask your waitstaff for todays variety.

LET US FEED YOU MENU | 89.5PP | 4 COURSE
To be ordered by your whole table
Holberts Oyster Trio (nude, grilled, kilpatrick)
Octopus Carpaccio, wattleseed-caper crumb, Davidson plum GF DF
Market Fish with Pasta di Porto quattro formaggi ravioli, broccolini, tomato relish, lemon myrtle beurre noisette GFA DFA
Molten Dark Chocolate Cake, cocoa, beetroot, vanilla ice cream GF

Cheese Course to finish additional $10pp
Wine pairings (3 standard drinks) additional 38.5

ENTREES
Butter Poached Prawn, saffron risotto, orange mascarpone, lemon balm GF | 28.5
Octopus Carpaccio, wattleseed-caper crumb, Davidson plum GF DF | 24.5
Southern Highlands Pork Belly, choucroute, pumpkin puree, tomato relish GF DFA | 26.5
Salt & Native Pepperberry Squid, saltbush, with sesame, ginger & sriracha dipping sauce GF DF | 24.5

MAINS
Market Fish with Pasta di Porto quattro formaggi ravioli, broccolini, tomato relish, lemon myrtle beurre noisette GFA DFA | MP
Hunter Valley Half Spatchcock (200g) buttermilk fried, spiced pearl couscous, grilled squash, cannellini beans, salsa verde | 44.50
Nolan Vale Scotch Fillet, pommes puree, sauteed mushroom, steamed zucchini, parmesan crisp & red wine jus GF | 58.5
Seafood Bouillabaisse - king prawns, market fish, Ballina pipis, confit potato, cavolo nero in a saffron broth. Served with house bread GFA DFA | 52.5

SIDE DISHES 14.5
Steamed Vegetables, lemon myrtle olive oil GF DF VE
Spiced Pearl, couscous salad, tomato relish VE DF VE
Pommes Puree with parmesan crisp GF V
Chips, native spiced salt, aioli GF DF VE

DESSERTS 21.5
Venetian Affogato vanilla ice cream, Pirate Coffee shot, your choice of liqueur, served Venetian style with your of toasted wattleseed hazelnuts or white chocolate crumb GF DFA VEA
Mulled Wine Poached Pear, white chocolate, macadamia, Davidson plum GF DFA
Molten Dark Chocolate Cake, cocoa, beetroot, vanilla ice cream GF

LIQUID DESSERTS
Espresso Martini | 21.5
Salted Caramel Martini | 21.5
Irish Coffee | 18.5

KIDS MENU
Pasta di Porto Linguine with Italian tomato sauce V DFA I 21 | 27
Salt & Pepper Squid with chips & salad or crispy potatoes and broccolini GF DFA I 21 | 27
Battered Fish with chips & salad or crispy potatoes and broccolini GF DFA I 21 | 27
Nuggets with chips & salad or crispy potatoes and broccolini | 21 | 27

GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative

VEGAN & VEGETARIAN

ENTREE
Pumpkin and Saffron Risotto cavolo nero V DFA | 21.5
Pasta Di Porto Quattro Formaggi Ravioli lemon myrtle beurre noisette V | 22.5

MAIN
Exotic Sauteed Mushroom with Pasta Di Porto linguine, garlic, chilli, fresh herbs, lemon myrtle olive oil DFA | 34.5
Seasonal Vegetables spiced pearl couscous, cannelini beans, salsa verde, tomato relish DF VE | 31.5

DESSERT
Mulled Wine Poached Pear macadamia, Davidson plum, cocoa, blood orange sorbet VE GF DF | 21.5

BEERS & CIDERS

TAP BEERS
Straight to the Point Mid Lager 3.2% | 11.5
Straight to the Point Lager 4.2% | 12.5

CIDERS
Barossa Squashed Apple Cider | 12.5
Rekordelig Strawberry & Lime Cider (GF V) | 12.5
Sydney Brewery Agave & Ginger Cider | 14.5

WINE MENU

Glass | Bottle

BUBBLES
Little Beach Boathouse Cuvee Hunter Valley 13.5 | 57.5
Villa Sandi Prosecco Piccolo 200ml Italy (V) | 16.5
Villa Sandi Prosecco Italy (V) | 67
Vueve Clicquot Yellow Label France | 179.5

WHITES
Keith Tulloch Semillon Hunter Valley 13.5 | 58.5
HVD Tyrrells Semillion Hunter Valley | 70.5
Tomfoolery Fox Whistle Pinot Gris Eden Valley SA 14.5 | 62.5
Wilson Polish Hill River Riesling Clare Valley (V) | 64.5
Totara Sauvignon Blanc Marlborough NZ 13.5 | 57.5
Ashbrook Verdelho Margaret River | 58.5
Sensi Pinot Grigio Italy | 56.5
Silkman Estate Chardonnay Hunter Valley 14.5 | 62.5
Bourgogne Cotes D'Auxerre Chardonnay 2021 France | 86.5

PINKS
Keith Tulloch Per Diem Rose Hunter Valley 12.5 | 58.5
Mark Bulman Grenache Rose Barossa SA | 68.5
Cullen Dancing in the Moonlight Rose Margaret River | 72.5

REDS
Little Beach Boathouse Pinot Noir Hunter Valley 12.5 | 56.5
Chard Farm River Run Pinot Noir Central Otago NZ (V) | 78.5
Radio Bako Tempranillo Valencia Spain (V) | 52.5
Robert Stein Cabernet Sauvignon Mudgee 12.5 | 58.5
Rosily Cabernet Sauvignon 2022 Margaret River (V) | 58.5
Little Beach Boathouse Shiraz 2021 Hunter Valley 14.5 | 62.5
Tyrrells Special Release Shiraz Pinot Hunter Valley | 68.5
Henschke Henry's Seven Shiraz, Grenache, Viognier Barossa Valley SA | 92.5
Keith Tulloch Kester Shiraz Hunter Valley | 92.5

TO FINISH
The Noble Botryotinia Fuckeliana D'Arenberg McLaren Vale SA 12.5 | 58.5
Grant Burge Aged 60ml Tawny | 10.5
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15.5
On Ice: Baileys, Kahalua, Cointreau, Frangelico, Liminchello, Galliano Amaretto / Vanilla | 10.5

NON ALCOHOLIC
Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11.5 | 52.5

COCKTAILS

Captains Favourites 22.5
Dowdree Island Long Iced Tea - Vodka, Gin, White Rum, Tequila, Cointreau & lime finished with your choice of coke or cranberry juice
Marina Melon - Malibu, Midori & pineapple juice finished with nutmeg coconut & angostura bitters
Espresso Martini - Vanilla Vodka, Tia Maria, Pirate espresso
Mount Gay Burnt Butter Sour - Mount Gay infused burnt butter, lemon juice & egg whites

2317 Classics 21.5
Negroni - Tanqueray Gin, Cinzano Rosso, Campari
Margarita - Cointreau, Cuervo Tequila & fresh lime juice finished with a signature marina blue salt flake rim
Mojito - Bacardi white rum served over muddled lime, mint & brown sugar topped with soda water
French Martini - Chambord blackberry liqueur, citron vodka, simple syrup & pineapple juice
Cosmopolitan - Citron Vodka, Steinbok triple sec & lemon juice, shaken & finished with cranberry juice

Spritz Collection 20.5
Aperol, limoncello, elderflower, lychee or passion fruit topped with cuvee, soda & ice

Virgin Spritz Collection 16.5
Same varieties as listed above, topped with Tread Softly Everything Except Prosecco, soda & ice

COCKTAIL JUGS 64.5
White Sangria - Sémillon Sauvignon Blanc, lychee liquor, soda, ice & seasonal fruits
Ginger Shandy -2317 Lager topped with agave ginger cider, ice & fresh lime
Blue Lagoon - Vodka, blue curacao, lemonade, loads of ice & lemon wedges
Frosty Fruit - Bacardi rum, passion fruit liqueur & pulp finished with pineapple juice, orange juice, seasonal fruits & ice

COCKTAIL HAPPY HOUR 15.5
Tuesday to Saturday 3pm - 5pm
Margarita, Cosmopolitan, Aperol Spritz

LEMON TREE PASSAGE DISTILLERY 11
Pink Gin. Lemon Bite Gin. Hibiscus Vodka

HOUSE SPIRITS 12.5
House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels, Cuervo Tequila,
Dewars Scotch, Jameson Irish, Southern Comfort
George Dickel No. 8 Tennessee Whisky, Galliano Sambuca
MT Gay Rum, Campari, Midori, Malibu, Aperol

TOP SHELF SPIRITS 14.5
Grey Goose Vodka, Gentleman Jack Daniels, Drambuie
Tanqueray Gin, Hendricks Gin, Johnny Walker Black Label
Disaronno, Amaretto, 1800 Anejo

COLD DRINKS

HOT DRINKS

The Menu

Glass | Bottle

The Venue

Hours