Lunch & Dinner

TO START

House Made Bread Rolls with Cafe de Paris butter $5
Seafood Plate for two $60
Natural oysters, cured salmon, prawns, nahm jim, marinated calamari salad, warm rolls, butter, lemon
Holberts Oysters $5 each - $28 Half Doz I $50 Full Doz
Natural with fresh lemon
With Nahm Jim dressing & mint
With Pickled cucumber & eschalot vinaigrette

ENTREES

Holberts Oysters with bacon jam GF DF $30 Half Doz I $56 Full Doz
Prawn and Potato Croquettes with romesco sauce & lemon $25
Orange Cured Salmon with beetroot, fennel, labna, croutons & orange dressing GFA DFA I $26
Mussels, prawns, chorizo, smoky tomato sauce, kalamata olive & bread $25
Pumpkin Ravioli by Pasta di Porto, gorgonzola cream, pickled grapes, candied walnut & sage $25
Braised Lamb Ribs, sticky hoisin sauce, pickled cabbage, cucumber, puffed rice & chilli DF I $26

MAIN COURSE

Snapper Fillet, potato galette, dill emulsion, heirloom tomato, beans & olives GF I $48
Barramundi Fillet, curry sauce, spiced sweet potato, spinach & lime pickle GF DF I $44
Salmon Fillet, kipfler potato, baby autumn vegetables & shellfish cream GF I $42
Chicken Breast, salt bush, eggplant caponata, salsa verde & roast garlic GF DF I $42
Pork Belly, pumpkin puree, broccolini, seasonal chutney & jus GF DF I $44
Beef Duet - brisket, tenderloin, potato puree, mushroom, gremolata & jus GF I $48

SIDE DISHES $13

Ancient Grain Salad, roast pumpkin, beetroot, beans VE GF
Hand Cut Chips, herb aioli & secret salt
Mixed Greens, binnorie feta & lemon oil

LIGHT LUNCH $30

Wednesday to Friday | Midday - 3pm
Cured Salmon Salad, crispy potatoes, peas & orange dressing GF DF
Fettuccine, slow cooked seafood ragu, herbs & lemon DF
Warm Chicken Salad, pickled grapes, feta, croutons & vinaigrette
Beef Brisket, potato puree, peas, jus & gremolata GF
Includes a glass of house wine or tap beer

TASTING MENU | 120PP | 6 COURSE

Must be ordered by the whole table
Oyster, pickled cucumber & eschalot vinigarette
Orange Cured Salmon with beetroot, fennel, labna, croutons & orange dressing
Pumpkin Ravioli by Pasta di Porto, gorgonzola cream, pickled grapes, candied walnut & sage
Snapper Fillet, potato galette, dill emulsion, heirloom tomato, beans & olives
Pork Belly, pumpkin puree, broccolini, seasonal chutney & jus
Splice, pineapple semifreddo, coconut lime gel, sherbert & pineapple textures
Cheese Course additional $10pp
With wine pairings $220pp

DESSERTS $18

Warm Chocolate Fondant, almond praline & vanilla ice cream
Cinnamon Creme Brulee, plums & biscotti GFA
Splice, pineapple semifreddo, coconut lime gel, sherbert & pineapple textures GF
Affogato - Pirate Coffee shot, vanilla ice cream, liqueur & amaretti biscuit GF
Cheese of the Week, plum paste, crackers & grapes GFA

KIDS MENU

includes ice cream for dessert
Pasta with tomato passata & parmesan cheese DFA I $20 | $26
Grilled Chicken with chips & salad or mash potato & peas GF DFA I $20 | $26
Grilled Salmon with chips & salad or mash potato & peas GF DFA I $20 | $26
Nuggets with chips & salad or mash potato & peas $20 | $26

Vegetarian & Vegan
Beers & Ciders
WINE MENU
Cocktails
Cold Drinks
Coffee Section