The Menu

TO START
House Made Ciabatta with warm garlic & herb dipping butter GFA DFA | 8
Add baked brie 8

Holberts Oysters 5 each - 28 Half Doz I 50 Full Doz
Natural GF DF
Mandarin segments & soy gel

FEED ME MENU | 121PP | 6 COURSE
To be ordered by your whole table
Holberts Oyster with mandarin segments & soy gel

Seared Scallops with pumpkin puree & fennel seed butter

Beetroot & Goats Cheese Ravioli with roast beets, hazelnuts, spinach & pomegranate molasses

Market Fish with sweet potato crust, cauliflower puree, broccolini & lemon thyme beurre noisette

Beef Fillet with braised oxtail, couscous, cranberries, curry sauce & mint labna

Lemon Meringue Pudding with with curd, meringue shards & sour cream sorbet

Cheese Course additional $10pp
With wine pairings $181pp (3.5 standard drinks)

ENTREES
Beetroot & Goats Cheese Ravioli by Pasta di Porto with roast beets, hazelnuts, spinach & pomegranate molasses V | 24
Keith Tulloch Semillon, Hunter Valley
Beef Shin Roulade with parsnip puree, chimichurri & tea soaked raisins GF DF | 24
Tyrrells Special Release Shiraz Pinot, Hunter Valley
Seared Scallops with pumpkin puree, cranberries, fennel seed butter GF DFA | 28
Peter Lehmann H&V Pinot Gris, Eden Valley
Seafood Chowder with clams, prawns, octopus, & sweet corn GFA | 23
Sensi Pinot Grigio, Italy
Holberts Oysters in a smoky kilpatrick sauce GF DF | 30 Half Doz | 58 Full Doz
Bonvilla Sparkling Rose, Hunter Valley

MAINS
Market Fish with sweet potato crust, cauliflower puree, broccolini & lemon thyme beurre noisette DFA GF | 48
Little Beach Boathouse Semillon Sauvignon Blanc, Hunter Valley
Three Little Pigs pork ribs, slow cooked pork cheek, grilled pork loin with baby vegetables & pear chutney GF DF | 46
Little Beach Boathouse Pinot Noir, Hunter Valley
Beef Fillet with braised oxtail, couscous, cranberries, curry sauce & mint labna DFA | 48
Robert Stein Cabernet Sauvignon, Mudgee
Campanelle Pasta with chicken & wild mushroom ragu, pancetta, radicchio, pinenuts & parmesan DFA | 38
Totara Sauvignon Blanc, Marlborough NZ
2317 Seafood Basket - grilled prawns, salt & pepper squid, grilled fish, crispy chat potatoes, lemon & tartare sauce GF DF | 46
Ashbrook Verdelho, Margaret River

LIGHT MEALS
Available 12pm to 3pm | Tuesday to Friday - 35 | Saturday & Sunday - 40
includes a glass of house wine or tap beer
Seafood Chowder with clams, prawns, octopus, sweet corn & ciabatta GFA
Campanelle Pasta with chicken & wild mushroom ragu, pancetta, radicchio, pinenuts & parmesan DFA
Grilled Fish with shaved fennel, cranberry salad & chimichurri dressing DF GF
Salt & Pepper Squid with mandarin salad, tartare sauce & lemon GFA DF
Pork Loin with baby vegetables & pear chutney GF DF

SIDE DISHES  14
Butter Cabbage, leeks & peas GF DFA
Fries with secret salt & tomato relish GFA DF
Crispy Chat Potatoes with ranch dressing GFA DFA
Radicchio Salad with mandarins, roast shallots & raisins GF DF

DESSERTS  19
Lemon Meringue Pudding with curd, meringue shards & sour cream sorbet
Affogato with vanilla ice cream, pirate coffee shot, choice of pistachio or honey comb & your choice of liquor GF DFA
Toffee Apple - creme caramel with spiced apple & sesame tuile GFA
Chocolate Trio - steamed chocolate pudding, milo chocolate chip ice cream & salted chocolate truffle
Cheese of the Week with winter fruit relish & house made crackers GFA

LIQUID DESSERTS
Espresso Martini | 21
Salted Caramel Martini | 21
Irish Coffee | 18

BAR EATS
House Made Ciabatta with warm garlic & herb dipping butter GFA DFA | 8
Add baked brie | 8
Holberts Oysters 5 each | 28 Half Doz I 50 Full Doz
Natural GF DF
Mandarin segments & soy sauce gel
Crispy Fries with secret salt & tomato relish GFA DF | 10
Chicken Wings in a honey soy dressing with sesame seeds | 14
Salt & Pepper Squid with tartare sauce & lemon GF DF | 22

KIDS MENU
includes ice cream for dessert
Pasta with tomato passata & parmesan cheese DFA I 21 | 27
Chicken Wings with chips & salad or crispy potatoes & peas GF DF I  21 |  27
Grilled Market Fish with chips & salad or crispy potatoes & peas GF DF I  21 |  27
Nuggets with chips & salad or mash potato & peas | 21 |  27
Minute Steak with chips & salad or crispy potatoes & peas GF DF | 21 | 27

FOOD MENU

Breakfast Tapas Share (designed to be shared between 2) GFA DFA | 46
4 x poached eggs, warm ciabatta, bacon, mushrooms, spinach, fried potatoes & relish

Vegan Breakfast Tapas Share Plate  GFA VE DF | 46
fried potatoes, spinach, mushrooms, baby beets, warm ciabatta, chimichurri, grilled broccolini & relish

Eggs Benedict 2 poached eggs, wilted spinach & hollandaise sauce on toasted English muffin GFA | 22
Add bacon 5 or smoked salmon 7

Creamy Mushrooms on toasted sour dough with almond dukka GFA | 21

Poached Eggs & Bacon on toasted sourdough DF GFA | 18

Baked Eggs in a smoky tomato sauce with parmesan cheese & warm ciabatta DFA GFA | 24

Waffles with a choice of spiced apple, maple syrup & ice cream | 24
Or with lemon curd, meringue shards & ice cream | 24

Sailors Roll bacon, egg, cheese, baby spinach & hollandaise sauce GFA | 21

Bacon & Egg Roll with your choice of bbq or tomato sauce GFA DF | 18

Housemade Granola with greek yogurt, seasonal fruit & Medowie honey GF DFA | 18

Raisin Toast with wattle seed butter | 9

Toast choice of Thick Cut White, Sourdough or Gluten Free I 8 GFA DFA

Additions:  Add bacon 5 | add baby spinach 3 | add creamy mushrooms 5 | add egg 4 | add hollandaise sauce 4 | add cheese 2 | add fried potatoes 4 | add smoked salmon 7

COLD DRINKS

Unlimited Purezza Sparkling Water | 5 per person

East Coast Fresh Juice | 7
served per glass
Apple, Orange, Pineapple

Wild One Organic Iced Tea | 7
Lemon, Peach

Tea Gardens Kombucha | 7
Mango, Wild Berry, Ginger, Coconut & Lime

Soft Drinks | 7
Coke, Coke No Sugar, Lemonade, Fanta, Ginger Beer, Lemon,
Lime & Bitters, Dry Ginger Ale Soda Water, Tonic Water

Iced Drinks | 11
Coffee, Mocha, Chai, Chocolate
finished with ice cream & whipped cream

Dlux Milkshakes | 12
Snickers, Smartie, Crunchie, Turkish Delight

COFFEE STATION

Locally Roasted Pirate Coffee
Made how you like it - serving Tu Meke Blend
Small | 5.50
Medium | 6
Large | 6.50

Bondi Chai
Small | 5.50
Medium | 6
Large | 6.50

Hot Chocolate
add whipped cream 1 | add alternative milk 1 (soy, almond or oat)
Small | 5.50
Medium | 6
Large | 6.50

Tea | 5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile

FROM THE BAR
AFTER 10AM (HAIR OF THE DOG)

Glass | Bottle

Hunter Valley Cuvee Mimosa  11
Villa Sandi Prosecco Picollo  16
Bonvilla Sparkling Rose  14 | 55 
Vueve Clicquot Yellow Label France  |  179

James Squires Zero  |  9
Cascade Light  |  10
Rekordelig Strawberry & Lime Cider (Vegan)  |  11

Tap Beers  10
Stone & Wood Pacific Ale Byron Bay
Little Beach Boathouse Lager Mid Strength

House Made Ciabatta with warm garlic & herb dipping butter GFA DFA | 8
Beetroot & Goats Cheese Ravioli by Pasta di Porto with roast beets, hazelnuts, spinach & pomegranate molasses | 24 | 38
Spiced Couscous with baby vegetables, spinach, mint & labna VEA | 22 | 34
Sweet Potato Gallete on cauliflower puree with charred broccolini & chimichurri VE | 34
Wild Mushroom Ragu with campanelle pasta, radicchio, pinenuts & parmesan VEA | 34

TAP BEERS
Little Beach Boathouse Lager Mid Strength 3.2% |  10
Stone & Wood Pacific Ale Byron Bay 4.4% |  10

BEERS
Support your local afl football club, the Marlins & order your beverage in a stubby cooler to keep 15.00
James Squires Zero (non alcoholic)  |  9
Cascade Light  |  10
4 Pines Pacific Ale Mid 3.5%  |  10
Hahn Ultra Crisp (Gluten Free)  |  10
Corona Mexico  |  10
Asahi Super Dry Japan  |  11
Peroni Nastro Azzurro Italy  |  11
Sydney Brewery Pilsner  |  11
Sydney Brewery IPA 7%  |  11
4 Pines Nitro Stout  |  11
Stones Hard Ginger Beer (Gluten Free)  |  14

CIDERS
Barossa Squashed Apple Cider  |  11
Rekordelig Strawberry & Lime Cider (GF V)  |  11
Sydney Brewery Agave & Ginger Cider  |  12

Glass | Bottle

BUBBLES
Little Beach Boathouse Cuvee Hunter Valley 11 | 42
Bonvilla Sparkling Rose Hunter Valley 14 | 55
Villa Sandi Prosecco Piccolo 200ml Italy | 16
Villa Sandi Prosecco Italy | 52
Vueve Clicquot Yellow Label France | 179

WHITES
Little Beach Boathouse SSB Hunter Valley 10 | 46
Tyrrells late harvest Semillion Hunter Valley 10 | 46
Keith Tulloch Semillon Hunter Valley 11 | 48
HVD Tyrrells Semillion Hunter Valley 14 | 56
First Creek Winemaker's Semillon Hunter Valley 14 | 66
Peter Lehmann H&V Pinot Gris Eden Valley 12 | 54
Wilson Polish Hill River Riesling Clare Valley (V) 12 | 54
Totara Sauvignon Blanc Marlborough NZ 12 | 48
Ashbrook Verdelho Margaret River 12 | 48
Sensi Pinot Grigio Italy 14 | 56
Silkman Estate Chardonnay Hunter Valley 14 | 58
Bourgogne Cotes D'Auxerre Chardonnay France | 82

PINKS
Keith Tulloch Pier Diem Rose Hunter Valley 12 | 52
Mark Bulman Grenache Rose Barossa SA 12 | 56
Cullen Dancing in the Moonlight Rose Margaret River | 68

REDS
Little Beach Boathouse Pinot Noir Hunter Valley 12 | 42
Chard Farm River Run Pinot Noir Central Otago NZ | 78
Lark Hill GSM Hilltops Regions ACT (V) | 57
Amelia Park Cabernet Merlot Margaret River WA | 57
Radio Bako Tempranillo Valencia Spain 10 | 47
Little Beach Boathouse Shiraz Hunter Valley 14 | 58
Keith Tulloch Kester Shiraz Hunter Valley | 86
Robert Stein Cabernet Sauvignon Mudgee 12 | 52
Majella Cabernet Sauvignon Coonawarra SA | 78
Tyrrells Special Release Shiraz Pinot Hunter Valley 14 | 62

TO FINISH
Peter Lehmann Botrytis Semillon Barossa 12 | 57
Grant Burge Aged 60ml Tawny | 10
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15

NON ALCOHOLIC
Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11 | 52
Tread Softly Everything Except Pinot Grigio Zero Alcohol VIC/SA 10 | 38
Tread Softly Everything Except Rose Zero Alcohol VIC/SA 10 | 38

2317 ORIGINALS
Dowardee Island Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice | 21
Lemon Tree Caipiroska Hibiscus Vodka, lime, mixed berries and cranberry | 21
Marina Melon Malibu, Midori, Pineapple juice, Angostura Bitters, coconut &nutmeg | 20
Mermaid Slipper Midori, Cointreau, lemon juice, maraschino cherry | 20
Marina Mule Master Lemon Tree Passage vodka, ginger & lime juice | 20
Sailors Rusty Nail Drambuie, Johnny Walker black & dehydrated orange | 20
Cut of His Jib Lemoncello Spritz Cuvee, Lemoncello, soda water & herbs over ice | 20

CLASSICS $21
French Martini
Margarita
Aperol Spritz
Amaretto Sour
Dark & Stormy
Negroni
Espresso Martini
Mojito
Old Fashioned

NON ALCOHOLIC COCKTAILS
Seadrift Mojito Seadrift Wild Hibiscus, lime, mint, raw sugar | 18
Veneto Spritz Veneto Spritz, Tread Softly Prosecco, soda | 18
Caribbean Spiced Mai Thai Aromatic Naked Life Spiced Caribbean 'rum' with pineapple juice, cranberry & maraschino cherry | 18

LEMON TREE PASSAGE DISTILLERY SPIRITS  $9.50
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka

HOUSE SPIRITS $10.50
House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels, Cuervo Tequila,
Dewars Scotch, Jameson Irish, Southern Comfort
George Dickel No. 8 Tennessee Whisky

TOP SHELF SPIRITS $12
Grey Goose Vodka, Gentleman Jack Daniels,
Tanqueray Gin, Hendricks Gin, Johnny Walker Black Label

Unlimited Purezza Sparkling Water $5 per person

FRESH EAST COAST JUICE $7
served per glass
Apple
Orange
Pineapple

WILD ONE ORGANIC ICED TEA $7
Lemon
Peach

TEA GARDENS KOMBUCHA $7
Mango
Wild Berry
Ginger
Coconut & Lime

COKE FAVOURITES $7
Coke, Coke Zero, Diet Coke, Sprite, Fanta

MORPETH SPARKLING CORDIALS $7
add ice cream to make it a 'spider' | 3
Raspberry Vinegar, Passionfruit, Lemon, Lemon Lime Bitters

PIRATE COFFEE
made how you like it
Small $5.50
Medium $6
Large $6.50

HOT CHOCOLATE
Small $5.50
Medium $6
Large $6.50
add whipped cream $1
add alternative milks $0.50 (soy, almond or oat)

BONDI CHAI
Small $5.50
Medium $6
Large $6.50

TEA $6
English Breakfast
Earl Grey
Green
Peppermint
Chamomile