The Menu
TO START
House Made Turkish Bread with wattle seed butter GFA VEA | $8
Add baked brie $8
Holberts Oysters $5 each - $28 Half Doz I $50 Full Doz
Natural GF DF
Orange, chilli & coriander dressing GF DF
FEED ME MENU | 121PP | 6 COURSE
To be ordered by your whole table
Holberts Oyster with orange, chilli & coriander dressing
White Fish Ceviche with charred apricots, shaved fennel & cardamom orange gel
Tempura Prawns with pickled cabbage salad & bang bang sauce
Pork Loin with Jerusalem artichoke puree, asparagus, pickled grapes & hazelnut rosemary beurre noisette
Market Fish with buttery mash potato, charred fennel, warm tomato, caper & herb salsa
Pumpkin Spiced Creme Brulee with plum compote & gingerbread
Cheese Course additional $10pp
With wine pairings $181pp (3.5 standard drinks)
ENTREES
Holberts Oysters with parmesan mornay sauce $30 Half Doz | $58 Full Doz
Little Beach Boathouse Cuvee, Hunter Valley
White Fish Ceviche with charred apricots, shaved fennel & cardamom orange gel GF DF | $25
Peter Lehmann H&V Pinot Gris, Eden Valley
Tempura Prawns with pickled cabbage salad & bang bang sauce DF | $26
Wilson Polish Hill River Riesling, Clare Valley
Redwine Braised Pork Cheek with celeriac, lentils, pork crisp & pear GF DF | $24
Sydney Brewery Pilsner
Grilled Octopus with a white bean dip, pink grapefruit salad & oregano dressing GF DF | $24
Totara Sauvignon Blanc, Marlborough NZ
Warm Figs with goats cheese, truffle honey, mixed leaves & toasted almonds V VEA GF | $24
Bonvilla Sparkling Rose, Hunter Valley
MAINS
Market Fish with buttery mash potato, charred fennel, warm tomato, caper & herb salsa GF | $48
Little Beach Boathouse Semillon Sauvignon Blanc, Hunter Valley
Duck Confit with pumpkin puree, duck sausage, autumn plums, beans & kale GF DF | $44
Sensi Pinot Grigio, Italy
Mafaldine Pasta by Pasta di Porto with beef cheek ragu, parmesan & gremolata DFA | $38
Little Beach Boathouse 2015 Shiraz, Hunter Valley
Chicken Scallopini, soft polenta, lemon & herb sauce sauce charred leeks & buttered squash GFA DFA | $41
Ashbrook Verdelho, Margaret River
Ocean Trout in a soy broth with soba noodles, edamame, enoki mushrooms & furikake crust DF | $44
Silkman Estate Chardonnay, Hunter Valley
Pork Loin with Jerusalem artichoke puree, asparagus, pickled grapes & hazelnut rosemary beurre noisette DFA GF | $44
Little Beach Boathouse Pinot Noir, Hunter Valley
LIGHT MEALS $35
Wednesday to Friday | Available 12pm to 3pm
includes a glass of house wine or tap beer
Grilled Fish with shaved fennel, cranberry salad & oregano dressing GF DF
Prawn & Potato Garlic Hot Pot with smoky paprika, olive oil & ciabatta GF DFA
Pork Salad with apple, almonds, asparagus, grapes & a honey dressing GF DF
Fish & Chips tempura battered fish with chips & yuzu mayonnaise DF
Chicken Scallopini with soft polenta & lemon herb sauce DFA
SIDE DISHES $14
Honey Roast Carrots with lentils, kale & herbs GF DF
Buttery Mashed Potato GF
Apple Salad with dried cranberries, brie cheese & honey dressing GF
Fries with herb salt & yuzu mayonnaise GF DF
DESSERTS $19
Pumpkin Spiced Creme Brulee with plum compote & gingerbread GFA
Chocolate Mousse Cake with espresso sorbet & milk crumb
Pear Tarte Tatin with house made pinot noir ice cream
Affogato with Pirate Coffee Shot, liqueur & house made biscotti DFA
Cheese of the Week with lavosh crackers, grapes and a quince & apple jam GFA
LIQUID DESSERTS
Espresso Martini $21
Salted Caramel Martini $21
Irish Coffee $18
BAR EATS
House Made Ciabatta with wattle seed butter GFA VEA | $8
Add baked brie $8
Holberts Oysters $5 each | $28 Half Doz I $50 Full Doz
Natural GF DF
Orange, chilli & coriander dressing GF DF
Crispy Fries with herb salt & yuzu mayonnaise | $10
Chicken Wings in a honey soy dressing with sesame seeds | $14
Cheese of the Week with lavosh crackers, grapes & a quince & apple jam GFA | $19
KIDS MENU
includes ice cream for dessert
Pasta with tomato passata & parmesan cheese DFA I $21 | $27
Grilled Chicken with chips & salad or mash potato & peas GF DFA I $21 | $27
Grilled Market Fish with chips & salad or mash potato & peas GF DFA I $21 | $27
Nuggets with chips & salad or mash potato & peas $21 | $27
House Made Ciabatta with wattle seed butter $8
Add baked brie $8
Holberts Oysters $5 each or $28 ½ doz $50 full doz
Natural
Orange, chilli & coriander dressing
White Fish Ceviche with charred apricots, shaved fennel & cardamom orange gel GF DF $25
Warm Figs with goats cheese, truffle honey, mixed leaves & toasted almonds GF $24
Cheese of the Week with apple & quince paste, grapes & lavosh GFA $19
Garlic & Smoky Paprika Prawn hot pot $25
Chicken Wings in a honey soy dressing with sesame seeds GF $18
Crispy Fries with herb salt & yuzu mayo GF $10
Apple Salad with dried cranberries, brie cheese & honey dressing GF $14
Chocolate Mousse Cake with espresso sorbet & milk crumb $19
Pumpkin Spiced Creme Brulee with plum compote & gingerbread GFA $19
Affogato with Pirate Coffee shot, liqueur & house made biscotti GFA DFA $19
FOOD MENU
Breakfast Tapas Share (designed to be shared between 2) | $46 GFA DFA
4 x poached eggs, warm ciabatta, bacon, mushrooms, spinach, fried potatoes & relish
Vegan Breakfast Tapas Share Plate | $46 GFA VE DF
fried potatoes, spinach, mushrooms, cherry tomatoes, warm ciabatta, white bean dip, grilled asparagus & relish
Eggs Benedict 2 poached eggs, wilted spinach & hollandaise sauce on toasted English muffin | $22 GFA
Add bacon 5 or smoked salmon 7
Creamy Mushrooms on toasted sourdough with feta & almond dukkah | $21 GFA
Poached Eggs & Bacon on toasted sourdough | $18 DF GFA
Baked Eggs in a smoky tomato sauce with parmesan cheese & warm ciabatta | $24 DFA GFA
Waffles with pears, maple syrup & vanilla ice cream | $24
Sailors Roll bacon, egg, cheese, baby spinach & hollandaise sauce | $21 GFA
Bacon & Egg Roll with your choice of bbq or tomato sauce | $18 GFA DF
Housemade Granola with greek yogurt, seasonal fruit & Medowie honey | $18 GF DFA
Raisin Toast with wattle seed butter | $9
Toast choice of Thick Cut White, Sourdough or Gluten Free I $8 GFA DFA
Additions: Add bacon 5 | add baby spinach 3 | add creamy mushrooms 5 | add egg 4 | add hollandaise sauce 4 | add cheese 2 | add fried potatoes 4 | add smoked salmon 7
COLD DRINKS
Unlimited Purezza Sparkling Water | $5 per person
East Coast Fresh Juice | $7
served per glass
Apple, Orange, Pineapple
Wild One Organic Iced Tea | $7
Lemon, Peach
Tea Gardens Kombucha | $7
Mango, Wild Berry, Ginger, Coconut & Lime
Soft Drinks | $7
Coke, Coke No Sugar, Lemonade, Fanta, Ginger Beer, Lemon,
Lime & Bitters, Dry Ginger Ale Soda Water, Tonic Water
Iced Drinks | $11
Coffee, Mocha, Chai, Chocolate
finished with ice cream & whipped cream
Dlux Milkshakes | $12
Snickers, Smartie, Crunchie, Turkish Delight
COFFEE STATION
Locally Roasted Pirate Coffee
Made how you like it - serving Tu Meke Blend
Small | $5.50
Medium | $6
Large | $6.50
Bondi Chai
Small | $5.50
Medium | $6
Large | $6.50
Hot Chocolate
Small | $5.50
Medium | $6
Large | $6.50
Tea | $5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile
FROM THE BAR
AFTER 10AM (HAIR OF THE DOG)
Glass | Bottle
Hunter Valley Cuvee Mimosa $11
Villa Sandi Prosecco Picollo $16
Bonvilla Sparkling Rose $14 | $55
Vueve Clicquot Yellow Label France | $179
James Squires Zero | $9
Cascade Light | $10
4 Pines Pacific Ale Mid 3.5% | $11
Rekordelig Strawberry & Lime Cider (Vegan) | $11
Tap Beers $10
Stone & Wood Pacific Ale Byron Bay
Little Beach Boathouse Lager
House Made Ciabatta with wattle seed butter GFA VEA | $8
Tempura Tofu with pickled cabbage salad & bang bang sauce | $23
Soba Noodles in a soy broth with edamame, broccolini, lentils & enoki mushrooms VE | $23 | $32
Soft Polenta with autumn vegetables pickled grapes & oregano dressing GF VE | $34
Mixed Mushroom Ragu with mafaldine pasta, herbs & parmesan cheese DFA VEA | $34
TAP BEERS
Little Beach Boathouse Lager Mid Strength 3.2% | 10
Stone & Wood Pacific Ale Byron Bay 4.4% | 10
BEERS
James Squires Zero (non alcoholic) | 9
Cascade Light | 10
4 Pines Pacific Ale Mid 3.5% | 10
Hahn Ultra Crisp (Gluten Free) | 10
Corona Mexico | 10
Asahi Super Dry Japan | 11
Peroni Nastro Azzurro Italy | 11
Sydney Brewery Pilsner | 11
Sydney Brewery IPA 7% | 11
4 Pines Nitro Stout | 11
Stones Hard Ginger Beer (Gluten Free) | 14
CIDERS
Barossa Squashed Apple Cider | 11
Rekordelig Strawberry & Lime Cider (GF V) | 11
Sydney Brewery Agave & Ginger Cider | 12
Glass | Bottle
BUBBLES
Little Beach Boathouse Cuvee Hunter Valley 11 | 42
Bonvilla Sparkling Rose Hunter Valley 14 | 55
Villa Sandi Prosecco Piccolo 200ml Italy | 16
Vueve Clicquot Yellow Label France | 179
WHITES
Little Beach Boathouse SSB Hunter Valley 10 | 46
Keith Tulloch Semillon Hunter Valley 11 | 48
First Creek Winemaker's Semillon Hunter Valley 14 | 66
Peter Lehmann H&V Pinot Gris Eden Valley 12 | 54
Wilson Polish Hill River Riesling Clare Valley (V) 12 | 54
Totara Sauvignon Blanc Marlborough NZ 12 | 48
Ashbrook Verdelho Margaret River 12 | 48
Sensi Pinot Grigio Italy 14 | 56
Silkman Estate Chardonnay Hunter Valley 14 | 58
Bourgogne Cotes D'Auxerre Chardonnay France | 82
PINKS
Keith Tulloch Pier Diem Rose Hunter Valley 12 | 52
Cullen Dancing in the Moonlight Rose Margaret River | 68
REDS
Little Beach Boathouse Pinot Noir Hunter Valley 12 | 42
Chard Farm River Run Pinot Noir Central Otago NZ | 78
Lark Hill GSM Hilltops Regions ACT (V) | 57
Amelia Park Cabernet Merlot Margaret River WA | 57
Radio Bako Tempranillo Valencia Spain 10 | 47
Little Beach Boathouse Shiraz Hunter Valley 14 | 58
Keith Tulloch Kester Shiraz Hunter Valley | 86
Robert Stein Cabernet Sauvignon Mudgee 12 | 52
Majella Cabernet Sauvignon Coonawarra SA | 78
TO FINISH
Peter Lehmann Botrytis Semillon Barossa 12 | 57
Grant Burge Aged 60ml Tawny | 10
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15
NON ALCOHOLIC
Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11 | 52
Tread Softly Everything Except Pinot Grigio Zero Alcohol VIC/SA 10 | 38
Tread Softly Everything Except Rose Zero Alcohol VIC/SA 10 | 38
2317 ORIGINALS
Dowardee Island Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice | 21
Lemon Tree Caipiroska Hibiscus Vodka, lime, mixed berries and cranberry | 21
Marina Melon Malibu, Midori, Pineapple juice, Angostura Bitters, coconut &nutmeg | 20
Mermaid Slipper Midori, Cointreau, lemon juice, maraschino cherry | 20
Marina Mule Master Lemon Tree Passage vodka, ginger & lime juice | 20
Sailors Rusty Nail Drambuie, Johnny Walker black & dehydrated orange | 20
Cut of His Jib Lemoncello Spritz Cuvee, Lemoncello, soda water & herbs over ice | 20
CLASSICS $21
French Martini
Margarita
Aperol Spritz
Amaretto Sour
Dark & Stormy
Negroni
Espresso Martini
Mojito
Old Fashioned
NON ALCOHOLIC COCKTAILS
Seadrift Mojito Seadrift Wild Hibiscus, lime, mint, raw sugar | 18
Veneto Spritz Veneto Spritz, Tread Softly Prosecco, soda | 18
Caribbean Spiced Mai Thai Aromatic Naked Life Spiced Caribbean 'rum' with pineapple juice, cranberry & maraschino cherry | 18
LEMON TREE PASSAGE DISTILLERY SPIRITS $9.50
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka
HOUSE SPIRITS $10.50
House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels, Cuervo Tequila,
Dewars Scotch, Jameson Irish, Southern Comfort
George Dickel No. 8 Tennessee Whisky
TOP SHELF SPIRITS $12
Grey Goose Vodka, Gentleman Jack Daniels,
Tanqueray Gin, Hendricks Gin, Johnny Walker Black Label
Unlimited Purezza Sparkling Water $5 per person
FRESH EAST COAST JUICE $7
served per glass
Apple
Orange
Pineapple
WILD ONE ORGANIC ICED TEA $7
Lemon
Peach
TEA GARDENS KOMBUCHA $7
Mango
Wild Berry
Ginger
Coconut & Lime
COKE FAVOURITES $7
Coke, Coke Zero, Diet Coke, Sprite, Fanta
MORPETH SPARKLING CORDIALS $7
add ice cream to make it a 'spider' | 3
PIRATE COFFEE
made how you like it
Small $5.50
Medium $6
Large $6.50
HOT CHOCOLATE
Small $5.50
Medium $6
Large $6.50
add whipped cream $1
add alternative milks $0.50 (soy, almond or oat)
BONDI CHAI
Small $5.50
Medium $6
Large $6.50
TEA $6
English Breakfast
Earl Grey
Green
Peppermint
Chamomile
