The Menu

All seafood & meat products are Australian sourced.

TO START
Housemade Bread with whipped butter or Hunter Valley Olive Oil / Balsamic GFA DFA 12.5
(Housemade Gluten Free sourdough available)

Curated Cheese with wattleseed lavosh, spiced nuts, grapes GFA | 24.5

Antipasto with cured meats, cheese, olives, smoked apple & fennel relish, nuts, grapes, house-made bread & butter GFA | 54.5

Bells Island Oysters
Nude with pepperberry vinegrette GF DF
6.5 each | 32.5 Half Doz | 56.5 Full Doz

Chorizo Kilpatrick GF DF
35.5 Half Doz | 65.5 Full Doz

Finger Lime, bottarga, chive GF DF
35.5 Half Doz | 65.5 Full Doz

Mixed half dozen, 2 of each | 38.5
Mixed full dozen, 4 of each | 68.5

LUNCH SPECIAL (12-3PM) 35PP
served with guests choice of house wine, tap beer or soft drink
Pasta Di Porto Ravioli (ask our waitstaff for today’s selection)
Salt & Native Pepperberry Squid, burnt lime mayo, house salad GF DF
Battered Market Fish, 2317 tartare, lemon & fries GF DF

LET US FEED YOU MENU | 89.5PP | 4 COURSE
To be ordered by your whole table
Holberts Oyster Trio (nude, finger lime, kilpatrick)
King Prawn Mosaïque with pickled cucumber gel, cultured buttermilk, lemon myrtle oil, finger lime, puffed rice GF
Market Fish with Pasta di Porto pumpkin ravioli, broccoli, macerated raisins, toasted almonds, Davidson plum beurre blanc GFA DFA
Chocolate, délice, mousse, crumb, white ganache, cacao nib praline GF

Cheese Course to finish additional $10pp
Wine pairings (3 standard drinks) additional 38.5

ENTREES
King Prawn Mosaïque with pickled cucumber gel, cultured buttermilk, lemon myrtle oil, finger lime, puffed rice GF | 28.5
Salt & Pepperberry Squid with burnt lime mayo, house-fermented hot sauce, saltbush GF DF | 24.5
Grilled Half Shell Scallops with brown butter, sherry vinegar caramel, cured meat crisp, lemon GF DFA | 32.5
Southern Highlands Pork Belly with smoked apple & fennel relish, horseradish labneh, game jus GF DF | 24.5

MAINS
Market Fish with Pasta di Porto pumpkin ravioli, broccoli, macerated raisins, toasted almonds, Davidson plum beurre blanc GFA DFA | MP
Hunter Valley Chicken Supreme with fondant potato, baby eggplant, goat’s curd, game jus, tarragon GF DFA | 42.5
Cowra Lamb Backstrap with asparagus, cavolo nero, coconut labneh, smoked strawberry salsa, game jus GF DF | 49.5
Pasta di Porto Linguine with Ballina pipis, saffron shellfish butter emulsion, bottarga DFA | 44.5

SIDE DISHES 14.5
Seasonal Vegetables with lemon myrtle oil GF DF VE
Fries with native seasoning, burnt lime aioli GF DF VE
House Salad, cos, sugar snaps, fennel, pickled cucumber, eschalot, puffed rice/pepitas, lemon vinaigrette GF DF VE

DESSERTS 21.5
Venetian Affogato vanilla ice cream, Pirate Coffee shot, your choice of liqueur, served Venetian style with your of toasted wattleseed hazelnuts or white chocolate crumb GF DFA VEA
Musk Parfait, strawberry gel, lemon myrtle sherbet, macadamia crumble GF DFA
Chocolate, délice, mousse, crumb, white ganache, cacao nib praline GF

LIQUID DESSERTS
Espresso Martini | 21.5
Salted Caramel Martini | 21.5
Irish Coffee | 18.5

KIDS MENU
Pasta di Porto Linguine with Italian tomato sauce V DFA I 21.5 | 27.5
Salt & Pepper Squid with chips & your choice of nude salad or broccoli GF DFA I 21.5 | 27.5
Battered Fish with chips & your choice of nude salad or broccoli GF DFA I 21.5 | 27.5
Nuggets with chips & your choice of nude salad or broccoli | 21.5 | 27.5

GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative

VEGAN & VEGETARIAN

ENTREE
Grilled Asparagus, goat’s curd, sugar snaps, pickled shallot, almonds, lemon vinaigrette, chervil GF VEA | 22.5
Broccoli, coconut labneh, macerated raisins, pepitas, lemon myrtle oil, Davidson plum GF DF VE | 22.5

MAIN
Pumpkin Ravioli, brown butter, lemon, almonds, herbs V | 34.5
Roasted Lebanese Eggplant, coconut labneh, crispy cavolo nero, macadamias, lemon myrtle oil, Davidson plum GF DF VE | 32.5

DESSERT
Musk Parfait, strawberry gel, lemon myrtle sherbet, macadamia crumble GF VE | 21.5

BEERS & CIDERS

TAP BEERS
Straight to the Point Mid Lager 3.2% | 11.5
Straight to the Point Lager 4.2% | 12.5

CIDERS
Barossa Squashed Apple Cider | 12.5
Rekordelig Strawberry & Lime Cider (GF V) | 12.5
Sydney Brewery Agave & Ginger Cider | 14.5

WINE MENU

Glass | Bottle

BUBBLES
Little Beach Boathouse Cuvee Hunter Valley 13.5 | 57.5
Villa Sandi Prosecco Piccolo 200ml Italy (V) | 16.5
Villa Sandi Prosecco Italy (V) | 67
Vueve Clicquot Yellow Label France | 179.5

WHITES
Keith Tulloch Semillon Hunter Valley 13.5 | 58.5
Tyrrells Late Harvest Semillon 2025 Hunter Valley 11.5 | 52.5
Tyrrells Belford Vineyard Semillon 2019 Hunter Valley | 85.5
Tyrrells Vat 1 Winemakers Selection Semillon 2021 Hunter Valley | 182.50
Tomfoolery Fox Whistle Pinot Gris Eden Valley SA 14.5 | 62.5
Wilson Polish Hill River Riesling Clare Valley (V) | 64.5
Totara Sauvignon Blanc Marlborough NZ 13.5 | 57.5
Ashbrook Verdelho Margaret River | 58.5
Silkman Estate Chardonnay Hunter Valley 14.5 | 62.5
Tyrrells Belford Vineyard Chardonnay 2024 Hunter Valley | 68.5
Bourgogne Cotes D'Auxerre Chardonnay 2021 France | 86.5

PINKS
Keith Tulloch Per Diem Rose Hunter Valley 12.5 | 58.5
Mark Bulman Grenache Rose Barossa SA | 68.5
Cullen Dancing in the Moonlight Rose Margaret River | 72.5

REDS
Little Beach Boathouse Pinot Noir 2021 Hunter Valley 12.5 | 56.5
Chard Farm River Run Pinot Noir 2023 Central Otago NZ (V) | 78.5
Radio Bako Tempranillo 2023 Valencia Spain (V) | 52.5
Robert Stein Cabernet Sauvignon 2022 Mudgee 12.5 | 58.5
Rosily Cabernet Sauvignon 2022 Margaret River (V) | 58.5
Little Beach Boathouse Shiraz 2021 Hunter Valley 14.5 | 62.5
Tyrrells Special Release Shiraz Pinot 2025 Hunter Valley 16.5 | 68.5
Henschke Henry's Seven Shiraz, Grenache, Viognier 2024 Barossa Valley SA | 92.5
Keith Tulloch Kester Shiraz 2022 Hunter Valley | 98.5
Tyrrells Vat 8 Shiraz Cabernet Winemaker's Selection 2024 Hunter Valley, McLaren Vale | 229.50

TO FINISH
The Noble Botryotinia Fuckeliana D'Arenberg McLaren Vale SA 12.5 | 58.5
Grant Burge Aged 60ml Tawny | 10.5
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15.5
On Ice: Baileys, Kahalua, Cointreau, Frangelico, Liminchello, Galliano Amaretto / Vanilla | 10.5

NON ALCOHOLIC
Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11.5 | 52.5

COCKTAILS

Captains Favourites 22.5
Dowdree Island Long Iced Tea - Vodka, Gin, White Rum, Tequila, Cointreau & lime finished with your choice of coke or cranberry juice
Marina Melon - Malibu, Midori & pineapple juice finished with nutmeg coconut & angostura bitters
Espresso Martini - Vanilla Vodka, Tia Maria, Pirate espresso
Jade Garden - wasabi, cucumber & mint muddled over Bombay Sapphire Gin with pineapple juice. Wasabi pea side car
Eucalyptus Highball - Lemon Tree Passage Distillery Lemon Bite Gin, eucalyptus syrup & native botanicals served over tonic. (Includes a $5 donation the Port Stephens Koala Hospital)

2317 Classics 21.5
Negroni - Tanqueray Gin, Cinzano Rosso, Campari
Margarita - Cointreau, Cuervo Tequila & fresh lime juice finished with a signature marina blue salt flake rim
Mojito - Bacardi white rum served over muddled lime, mint & brown sugar topped with soda water
French Martini - Chambord blackberry liqueur, citron vodka, simple syrup & pineapple juice
Cosmopolitan - Citron Vodka, Steinbok triple sec & lemon juice, shaken & finished with cranberry juice

Spritz Collection 20.5
Aperol, limoncello, elderflower, lychee or passion fruit topped with cuvee, soda & ice

Virgin Spritz Collection 16.5
Same varieties as listed above, topped with Tread Softly Everything Except Prosecco, soda & ice

COCKTAIL JUGS 64.5
White Sangria - Sémillon Sauvignon Blanc, lychee liquor, soda, ice & seasonal fruits
Ginger Shandy -2317 Lager topped with agave ginger cider, ice & fresh lime
Blue Lagoon - Vodka, blue curacao, lemonade, loads of ice & lemon wedges
Frosty Fruit - Bacardi rum, passion fruit liqueur & pulp finished with pineapple juice, orange juice, seasonal fruits & ice

COCKTAIL HAPPY HOUR 15.5
Tuesday to Saturday 3pm - 5pm
Margarita, Cosmopolitan, Aperol Spritz

LEMON TREE PASSAGE DISTILLERY 11
Pink Gin. Lemon Bite Gin. Hibiscus Vodka

HOUSE SPIRITS 12.5
House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels, Cuervo Tequila,
Dewars Scotch, Jameson Irish, Southern Comfort
George Dickel No. 8 Tennessee Whisky, Galliano Sambuca
MT Gay Rum, Campari, Midori, Malibu, Aperol

TOP SHELF SPIRITS 14.5
Grey Goose Vodka, Gentleman Jack Daniels, Drambuie
Tanqueray Gin, Hendricks Gin, Johnny Walker Black Label
Disaronno, Amaretto, 1800 Anejo

COLD DRINKS

HOT DRINKS

FAQ'S

The Menu

Glass | Bottle

The Venue

Hours