The Menu

BOOK A TABLE
Lunch & Dinner
Lunch & Dinner

TO START

House Made Focaccia with citrus olives, white balsamic & olive oil VE GFA I $5
Antipasti with pickled vegetables, hummus, almond dukka & focaccia VE GFA | $20
Add cheese of the week $5
Holberts Oysters $5 each - $28 Half Doz I $50 Full Doz
Natural GF
Mandarin & pickled chilli GF

ENTREES

Holberts Oysters with chorizo kilpatrick GF DF $30 Half Doz I $56 Full Doz
Twice Baked Cheese Souffle with apple, watercress & walnut salad $24
Fried Calamari with orange puree, fennel salad & pickled chilli GFA DF I $22
Steamed Mussels in three pepper sauce with spinach & warm focaccia GFA DF | $25
House Made Gnocchi with grilled prawns, heirloom tomatoes, pesto & burrata $26
Smoked Lamb Rump with eggplant kasundi, warm chickpeas & sumac GF DF | $25

LIGHT MEALS $30

Grilled Market Fish with crispy chat potato, herb creme fraiche & lemon GF
Spaghetti with prawns, chilli, garlic, lemon, olive oil & herbs DF
Warm Pork Belly Salad with brussels sprouts, raisins & mandarin GF DF
Soup of the Week with house made focaccia

MAIN COURSE

Snapper Bouillabaisse, with fish, prawns, mussels, calamari, fennel, saffron, potatoes & warm focaccia GFA DF I $45
Chicken Coquavin slow cooked in red wine with winter vegetables, speck lardons & mushroom salt GFA DF | $40
Barramundi Wellington wrapped in filo pastry with mushroom duxelle, lentil salad & redwine reduction $45
Market Fish with lemon and chive beurre blanc, hasselback potatoes, watercress & fennel citrus salad GF | $47
Pork Belly with cauliflower puree, tea soaked raisins, brussels sprouts & jus GF | $40
Beef Cheek braised with harissa spices, sweet potato puree & anise smoked yoghurt GF | $44

SIDE DISHES $13

Mushrooms sauteed with peas & ricotta
Crispy Chat Potatoes with seeded mustard creme fraiche
Crunchy Brussels Sprouts & Broccolini Salad with sunflower seeds & lemon myrtle oil

TASTING MENU | 120PP | 6 COURSE

Must be ordered by the whole table
Oyster with mandarin & pickled chilli
House Made Gnocchi with grilled prawns, heirloom tomatoes, pesto & burrata
Smoked Lamb Rump with eggplant kasundi, warm chickpeas & sumac
Seafood Bouillabaisse with fish, prawns, mussels, calamari, fennel, saffron & potatoes
Pork Belly with cauliflower puree, tea soaked raisins, brussels sprouts & jus
Slow Baked Chocolate Tart with peanut butter sauce, crushed peanuts & ice cream
Cheese Course additional $10pp
With wine pairings $220pp

DESSERTS $18

Slow Baked Chocolate Tart with peanut butter sauce, crushed peanuts & ice cream
Affogato, Pirate coffee shot, vanilla ice cream, liqueur & Italian biscuits GFA DFA
Oops Idropped the Crumble with apple, rhubarb, rose, oat crumble & vanilla custard DFA
Sticky Rum Cake with maple caramel, pear & vanilla ice cream
Cheese of the Week with crackers, grapes & pickled walnuts

LIQUID DESSERTS

Espresso Martini $21
Irish Coffee $16

BAR EATS

Crispy Chat Potatoes with seeded mustard creme fraiche GF DF | $13
Oysters $5 each - $28 Half Doz I $50 Full Doz
Natural GF
Mandarin & pickled chilli GF
Antipasti with pickled vegetables, hummus, almond dukka & focaccia VE | 20
Add cheese of the week $5
Fried Calamari with orange puree, fennel salad & pickled chilli GF DF | $22
Pork Belly Ends in smoky bbq sauce GF DF | $22
Cheese of the Week with crackers, grapes & pickled walnuts | $18

KIDS MENU

includes ice cream for dessert
Pasta with tomato passata & parmesan cheese DFA I $20 | $26
Grilled Chicken with chips & salad or sweet potato mash & peas GF DFA I $20 | $26
Grilled Market Fish with chips & salad or sweet potato mash & peas GF DFA I $20 | $26
Nuggets with chips & salad or sweet potato mash & peas $20 | $26

Vegetarian & Vegan
Beers & Ciders
WINE MENU
Cocktails
Cold Drinks
Coffee Section
FAQ'S
Restaurant2317_Coordinates - Sand