The Menu

Turkish Bread with extra virgin olive oil & dukkah | $5
Holberts Oysters | $5 each
Natural
Lychee & native finger lime
Keith Tulloch Semillon & chive emulsion
Cheese of the Week with date paste, apple & lavosh | $19
Hand Cut Chips with truffle oil, parmesan & mayonnaise | $14
Bowl of Cooked Prawns with thousand island sauce | $27
Sashimi of Market Fish with lemon myrtle & soy dressing | $22
Pork Belly Ends in sticky chilli sauce with sesame seeds & lime | $23
House Made Fish Dumplings with szechuan chilli oil (5) | $24
Garlic & Smoky Paprika Prawn hot pot | $25
Goats Cheese Salad with pink lady apple, rocket, raisins, sugar snap peas & sherry vinaigrette | $14
Chicken Tenders wrapped in proscuitto with chimmi churri dressing (3) | $19

FOOD MENU

Toast choice of Thick Cut White, Sourdough or Gluten Free I $8
Raisin Toast with almond praline butter | $9
Toasted Crumpets with whipped fairy butter & berry compote | $16
Bacon & Egg Roll with your choice of bbq or tomato sauce | $16
Sailors Roll bacon, egg, cheese, baby spinach & hollandaise sauce | $19
Smoked Trout leek & goats cheese quiche with an olive, tomato & roquette salad | $24
Eggs Benedict 2 poached eggs, wilted spinach & hollandaise sauce on toasted English muffin | $22
Poached Eggs & Bacon on toasted sourdough | $18
Pork 3 Ways roast pork belly, bacon, prosciutto, sourdough toast, slow cooked tomato & relish | $26
Creamy Mushrooms on toasted sourdough with feta & almond dukkah | $21
French Toast with strawberries, oat crumble, maple syrup & ice cream | $22
Housemade Granola with greek yogurt, seasonal fruit & Medowie honey | $16

Breakfast Tapas Share (designed to be shared between 2) | $44
4 x poached eggs, warm Turkish bread, bacon, mushrooms, spinach, crispy potatoes & relish
Vegan Breakfast Tapas Share Plate | $44
crispy potatoes, mushrooms, heirloom tomatoes, avocado, hummus, baby spinach, grilled spring onions, relish & warm Turkish bread

Additions:  Add bacon 5 | add ham 5 | add baby spinach 3 | add mushrooms 4 | add egg 3 | add hollandaise sauce 4 | add cheese 2 | add crispy chat potatoes 4 | add smoked trout 6

COLD DRINKS

Unlimited Purezza Sparkling Water | $5 per person

East Coast Fresh Juice | $6
served per glass
Apple, Orange, Pineapple

Wild One Organic Iced Tea | $7
Lemon

Tea Gardens Kombucha | $7
Mango, Wild Berry, Ginger, Coconut & Lime

Soft Drinks | $7
Coke, Coke No Sugar, Lemonade, Fanta, Ginger Beer, Lemon,
Lime & Bitters, Dry Ginger Ale Soda Water, Tonic Water

Iced Drinks | $11
Coffee, Mocha, Chai, Chocolate
finished with ice cream & whipped cream

COFFEE STATION

Locally Roasted Pirate Coffee
Made how you like it - serving Tu Meke Blend
Regular | $5
Large | $5.50
Bucket | $6.50

Bondi Chai | $5 | $5.50 | $6.50

Tea | $5
English Breakfast, Earl Grey, Green, Peppermint

FROM THE BAR

AFTER 10AM (HAIR OF THE DOG)

Glass | Bottle

Hunter Valley Cuvee Mimosa  $9
Villa Sandi Prosecco Picollo  $15
Bonvilla Sparkling Rose  $14 | $55 
Lombard Premier Cru Champagne France  |  $110
Vueve Ambal Cremant de Bourgogne France  |  $80

James Squires Zero  |  $8
Cascade Light  |  $9
4 Pines Pacific Ale Mid 3.5%  |  $9
Stone & Wood Green Coast Lager Mid 3.5%  |  $9

Tap Beeres  $9
Little Creatures Pale Ale
Little Beach Boathouse Lager

House Made Turkish Bread with extra virgin olive oil & dukkah VE GFA | $5
Eggplant & Pecorino Ravioli with smoky eggplant puree, zucchini flower & a basil oil V | $34
Tofu with grilled spring onions, broccolini, bok choy, ginger shallot dressing & puffed rice GF VE | $23 | $36
Beetroot Galette with nashi pear puree, broad beans, peas & rocket leaves V GF | $24 | $36
Spring Pea Risotto with asparagus, preserved lemon & pecorino cheese V GF | $37

TAP BEERS

Little Beach Boathouse Lager on tap 4.2% 410ml  |  10
Stone & Wood Pacific Ale Byron Bay 4.4% |  10

BEERS

James Squires Zero  |  8
Peroni 0%  |  9
Cascade Light  |  9
4 Pines Pacific Ale Mid 3.5%  |  9
Stone & Wood Green Coast Lager Mid 3.5%  |  9
Hahn Ultra Crisp (Gluten Free)  |  9
Corona Mexico  |  9
Asahi Super Dry Japan  |  10
Peroni Nastro Azzurro Italy  |  10
Sydney Brewery Pilsner  |  10
Sydney Brewery IPA  |  10
4 Pines Nitro Stout  |  10
Stones Hard Ginger Beer (Gluten Free)  |  12

CIDERS

Sydney Brewery Agave & Ginger Cider  |  10
Barossa Squashed Apple Cider  |  9
Rekordelig Strawberry & Lime Cider  |  9

Glass | Bottle

BUBBLES

Tread Softly Everything Except Prosecco Zero Alcohol VIC/SA 11 | 52
Little Beach Boathouse Cuvee Hunter Valley 9 | 42
Bonvilla Sparkling Rose Hunter Valley 14 | 55
Vueve Ambal Cremant de Bourgogne France | 80
Villa Sandi Prosecco Piccolo 200ml Italy | 16

WHITES

Little Beach Boathouse SSB Hunter Valley 9 | 42
Keith Tulloch Semillon Hunter Valley 10 | 48
Peter Lehmann H&V Pinot Gris Eden Valley 12 | 54
Wilson Polish Hill River Riesling Clare Valley 12 | 54
Totara Sauvignon Blanc Marlborough NZ 11 | 48
Ashbrook Verdelho Margaret River 11 | 48
Sensi Pinot Grigio Italy 12 | 54
Tread Softly Everything Except Pinot Grigio Zero Alcohol VIC/SA 10 | 38
Silkman Estate Chardonnay Hunter Valley 12 | 58

PINKS

Keith Tulloch Pier Diem Rose Hunter Valley 12 | 48
Cullen Dancing in the Moonlight Rose Margaret River | 68
Tread Softly Everything Except Rose Zero Alcohol VIC/SA 10 | 38

CAPTAINS CELLAR

Lombard Premier Cru Champagne France | 110
First Creek Wine Maker Semillion Hunter Valley | 80
Bourgogne Cotes D'Auxerre Chardonnay | 88
Keith Tulloch Kester Shiraz | 86
Secret Stash; Ask our waitstaff about our MP once off specials | MP

REDS

Little Beach Boathouse Pinot Noir Hunter Valley 9 | 42
Chard Farm River Run Pinot Noir Central Otago NZ | 78
Lark Hill GSM Canberra Regions | 57
Amelia Park Cabernet Merlot Margaret River WA | 57
Radio Bako Tempranillo Valencia Spain 10 | 47
Little Beach Boathouse Shiraz Hunter Valley 12 | 48
Keith Tulloch Kester Shiraz Hunter Valley | 80
Robert Stein Cabernet Sauvignon Mudgee 12 | 52
Majella Cabernet Sauvignon Coonawarra SA | 78

TO FINISH

Peter Lehmann Botrytis Semillon Barossa 12 | 57
Grant Burge Aged 60ml Tawny | 10
Mr Pickwicks Saltram Wine Estate 60ml South Australia Particular Tawny | 15

2317 ORIGINALS

Dowardee Island Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice | 21
Lemon Tree Caipiroska Hibiscus Vodka, lime, mixed berries and cranberry | 21
Marina Melon Malibu, Midori, Pineapple juice, Angostura Bitters, coconut &nutmeg | 20
Mermaid Slipper Midori, Cointreau, lemon juice, maraschino cherry | 20
Marina Mule Master Lemon Tree Passage vodka, ginger & lime juice | 20
Sailors Rusty Nail Drambuie, Johnny Walker black & dehydrated orange | 20
Cut of His Jib Lemoncello Spritz Cuvee, Lemoncello, soda water & herbs over ice | 20

CLASSICS $21

French Martini
Margarita
Aperol Spritz
Amaretto Sour
Dark & Stormy
Negroni
Espresso Martini
Mojito
Old Fashioned

NON ALCOHOLIC COCKTAILS

Seadrift Mojito Seadrift Wild Hibiscus, lime, mint, raw sugar | 20
Veneto Spritz Veneto Spritz, Tread Softly Prosecco, soda | 16
Caribbean Spiced Mai Thai Aromatic Naked Life Spiced Caribbean 'rum' with pineapple juice, cranberry & maraschino cherry

SPIRITS $9.50

by Lemon Tree Passage Distilling
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka

HOUSE SPIRITS $8.50

House Vodka, Bacardi Rum, Bundaberg Rum,
Captain Morgans Spiced, Bombay Sapphire Gin,
Canadian Club, Jim Beam, Jack Daniels,
Dewars Scotch, Jameson Irish, Southern Comfort, Cuervo Tequila,
George Dickel No. 8 Tennessee Whisky

TOP SHELF SPIRITS $11

Grey Goose Vodka, Gentleman Jack Daniels,
Tanqueray Gin

Unlimited Purezza Sparkling Water $5 per person

FRESH EAST COAST JUICE $7
served per glass

Apple
Orange
Pineapple

WILD ONE ORGANIC ICED TEA $7

Lemon
Peach

TEA GARDENS KOMBUCHA $7

Mango
Wild Berry
Ginger
Coconut & Lime

COKE FAVOURITES $7

Coke, Coke Zero, Diet Coke, Sprite, Fanta

MORPETH SPARKLING CORDIALS $7

Raspberry Vinegar, Passionfruit, Lemon, Lemon Lime Bitters

PIRATE COFFEE

made how you like it
Regular $5
Large $5.50

BONDI CHAI

Regular $4.50
Large $5.50

TEA $5

English Breakfast
Earl Grey
Green
Peppermint
Chamomile

Call us at 0249 818 653 to order.

FOOD MENU

House Made Turkish Bread with olive oil & dukkah | $14

Holberts Oysters - Natural | $16 Half Doz I $30 Full Doz

Bowl of Cooked Prawns with thousand island sauce | $27

Eggplant & Pecorino Ravioli with smoky eggplant puree, zucchini flower & a basil oil | $28

Pork Belly with beetroot galette, nashi pear puree, broad beans & jus GF | $38

Chicken Breast with grilled spring onions, broccolini, bok choy, ginger shallot dressing & puffed rice GF DF | $38

Market Fish with hand cut chips, pea puree & house made tartare sauce GF DF | $40

BEVERAGE MENU