2 Course Menu for $75 | 3 Course Menu for $85

Cocktail Special French Kiss for $20

ENTREES
Holberts Oysters I Half Doz
Lychee granita GF DF
Eschallot mignonette GF DF
Smoky Kilpatrick Sauce GF DF
Grilled Peach, haloumi & fattoush salad with pomegranate dressing GFA DFA
Gin Cured Salmon, curry leaves, preserved lime, crispy chickpeas & chickpea foam DF
Seared Scallops with chorizo, avocado, charred corn & smoky paprika butter GF DFA
Chicken Liver Parfait with stone fruit relish & tapioca crisp GF
Orecchiette Pasta with slipper lobster, shellfish lemon butter sauce & dill oil

MAINS
Seafood Plate for 1 - Oysters natural (4), 200gm cooked whole prawns, gin cured salmon, grilled fish, watermelon salsa, seafood sauce, warm turkish bread & lemon DF (+$10)
Market Fish with sebago rosti potato, summer beans, sauce gribiche & lemon GF DF
Sweet & Sour Saltwater Barramundi Fillet with broccolini, bok choy, green mango & coconut pineapple salsa GF DF
Chicken Breast wrapped in prosciutto, charred cos lettuce, parmesan tuile, white anchovy, croutons & basil emulsion GFA DFA
Pork Belly with five spices, blackened cauliflower, creamed spinach, spiced apple chutney & chicharrones DFA GF
Lamb Backstrap with pea hummus, heirloom tomatoes, zucchini, sumac & jus GF DF

DESSERTS
Peach & Vanilla Tart with macadamia ice cream GF
Black Forest - chocolate cake, chocolate soil, cherry & sour cream sorbet GF DFA
Basque Cheesecake with mango trio GF
Passionfruit Souffle with passionfruit ice cream (please allow 15mins)
Affogato with Pirate Shot Coffee, liqueur (baileys, kahlua or frangelico) & lemon amaretti biscuit GF DFA
Cheese of the Week with lavosh crackers, fruit chutney & cherries GFA